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#	Item
181	Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge Add to Reading List Source URL: www.joe.org Language: English - Date: 2014-08-28 12:44:49 Packaging Food safety Food industry Canned food Home canning Canning Food spoilage Cooperative extension service Foodborne illness Food and drink Health Food preservation
182	ExtensionMark_Black_XLong Add to Reading List Source URL: pubs.cas.psu.edu Language: English - Date: 2013-07-09 11:47:53 Pickled pepper Pickling Capsicum Canning Home canning Food and drink Food preservation Pickles
183	FN[removed]Why Add Lemon Juice to Tomatoes and Salsa Before Canning? Julie Garden-Robinson, Ph.D., L.R.D., Food and Nutrition Specialist Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2011-05-17 20:38:11 Tomato Citric acid Lemon Canning Acids in wine Dip Home canning Food and drink Condiments Salsa
184	Microsoft Word - 2011UsingBWCanner.rtf Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2011-06-09 11:47:29 Canned food Packaging Canneries Canning Food industry Mason jar Boiling Home canning Food preservation Food and drink Phase transitions
185	Make Jam This Summer with Your Bounty of Fruit Ripe, juicy berries, fresh peaches, apples, pears and other fruits can be deliciously preserved to enjoy all year long. Whether you are making fruit jams, jellies, preserves Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2010-07-23 15:49:23 Gels Spreads Condiments Fruit preserves Pectin Home canning Mason jar Syrup Food and drink Food preservation Canned food
186	FN[removed]Why Add Lemon Juice to Tomatoes and Salsa Before Canning? Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2012-06-13 21:09:58 Tomato Citric acid Lemon Canning PH indicator Dip Home canning Food and drink Condiments Salsa
187	Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage i Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:13:31 Blanching Blanch Frozen food Vegetable French fries Frozen vegetables Asparagus Canning Potato Food and drink Food preservation Food storage
188	TORNADO • FLASH FLOOD • EARTHQUAKE • WINTER STORM • HURRICANE • FIRE • HAZARDOUS MATERIALS SPILL Food and Water in an Emergency How to Store Water Store your water in thoroughly Add to Reading List Source URL: pdf.patriotpost.us Language: English - Date: 2012-03-26 11:40:56 Food storage Disinfectants Phase transitions Water pollution Survival kit Water purification Bottled water Canning Food preservation Chemistry Food and drink Home
189	for EmErgEnciEs in Tribal naTions Preparing makes sense get ready now In the past, hurricanes, flooding, extreme heat, and severe winter snowstorms have threatened the Northeast. Now consider the possibility of home fire Add to Reading List Source URL: www.fema.gov Language: English - Date: 2013-12-18 14:24:46 Flashlights Wrench Canning Weather radio Survival kit Bug-out bag Technology Disaster preparedness Survival skills
190	Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw vegetables. Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-04-24 10:01:50 Phase transitions Home canning Mason jar Canning Boiling Pint Food preservation Food and drink Canned food

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